Kerala To Form Separate Authority To Screen Vegetables And Fruits For Pesticides : Ensuring Food Safety Standards Are Met

Kerala will soon set up a new authority under the food safety commissioner to screen fruits and vegetables entering the State’s markets for pesticide contamination. The authority will have to ensure that food safety standards are met… Kerala imports 60 per cent of its requirement from other States…


ensuring-food-safety-standaAt a meeting of Ministers and officials in Thiruvananthapuram on November 18, Chief Minister Oommen Chandy said stringent measures will be taken against those who indulge in contamination of fruits and vegetables with pesticides and other chemicals. He also said that there have been many complaints against the practice of applying pesticides to fruits and vegetables sent from Tamil Nadu, Andhra Pradesh and Karnataka…

Deficit in production
According to State-owned vegetable procurement agency Kerala Horticultural Products Development Corporation (Horticorp), the State requires 30 lakh tonnes of vegetables every year. “However, the State produces only 40 per cent of its requirement and imports the rest from neighbouring States,” Lal Varghese Kalpakavadi, chairman of Horticorp, told Down To Earth. He points out that chemicals are often applied to vegetables and fruits that are sent to Kerala in order to enhance their shelf life and attributes the State’s high incidence of cancer to this practice.

Kerala’s organic policy
In 2008, Kerala had formulated an organic policy “for making farming sustainable, rewarding and competitive and ensuring poison-free water, soil and food for every citizen”. With increasing awareness among consumers about the harmful effects of pesticides, there is high demand for organically cultivated produce. “Therefore, it has become a solemn responsibility of the Government to encourage organic farming to ensure poison-free food at affordable price to every citizen,” the policy says.”The State has, however, failed to take effective measures to implement its organic policy,” says Kalpakavadi. According to him, farmers are not advised about the importance of organic farming. Nor are they encouraged to practise green farming without losing their yield.
“For farmers, farming is their livelihood and they use chemicals to increase yield and profit,” he points out. “They will be ready to abandon chemicals only if they are compensated for the possible loss in yield…” The Kerala Agricultural University (KAU) has informed the Government of its willingness to reduce the fee of screening vegetables and fruits for pesticide residue at its laboratory at Vellayani in Thiruvananthapuram. The Pesticide Residue Research and Analysis Laboratory at the College of Agriculture will screen samples provided by the new authority.
– DTE

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